Friday, November 26, 2010

Caprese Salad serving platter





A new ceramic serving dish design was

created by experimenting with a flat square brush and glazes

to see how the effect would turn out on round objects.




Yay, beautiful and useful!




Insalata Caprese Salad - Mozzarella, Tomato and Basil Plate

1/2 pound fresh mozzarella cheese, sliced 1/4-inch thick
2 large vine-ripened tomatoes, sliced 1/4-inch thick
1 cup fresh basil leaves
Sea salt to taste
Freshly-ground black pepper to taste
sweet onion slivers optional
1/4 cup extra-virgin olive oil


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10 comments:

  1. What a beautiful serving plate. You did a fantastic job.

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  2. Your serving platter is lovely and the recipe sounds tasty yet easy to make.

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  3. Sound good. Like the plate too. The Bavarian Christmas linky party is now open-won’t you come and join us at http://dobermans-by-the-sea.blogspot.com/2010/11/1st-christmas-linky-party-at-dobermans.html

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  4. What a beautiful plate. Looks too pretty to eat off.

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  5. That would be one of our favorite salads, and the dish is beautiful!

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  6. looks beautiful and the salad is one of my favorite.. Thank you for sharing.
    Happy Monday ~ hugs from Savannah, Cherry

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  7. wow that is very Pretty.. you did a great job!

    hugs
    Shirley Pumpkin #47

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