Friday, November 26, 2010

Caprese Salad serving platter

A new ceramic serving dish design was

created by experimenting with a flat square brush and glazes

to see how the effect would turn out on round objects.

Yay, beautiful and useful!

Insalata Caprese Salad - Mozzarella, Tomato and Basil Plate

1/2 pound fresh mozzarella cheese, sliced 1/4-inch thick
2 large vine-ripened tomatoes, sliced 1/4-inch thick
1 cup fresh basil leaves
Sea salt to taste
Freshly-ground black pepper to taste
sweet onion slivers optional
1/4 cup extra-virgin olive oil



  1. What a beautiful serving plate. You did a fantastic job.

  2. Your serving platter is lovely and the recipe sounds tasty yet easy to make.

  3. Sound good. Like the plate too. The Bavarian Christmas linky party is now open-won’t you come and join us at

  4. What a beautiful plate. Looks too pretty to eat off.

  5. That would be one of our favorite salads, and the dish is beautiful!

  6. looks beautiful and the salad is one of my favorite.. Thank you for sharing.
    Happy Monday ~ hugs from Savannah, Cherry

  7. wow that is very Pretty.. you did a great job!

    Shirley Pumpkin #47